Here are 20 tips for organizing your refrigerator:

1. Clean Out Regularly: Before you start organizing, take everything out of your refrigerator and give it a thorough cleaning.
2. Group Similar Items Together: Before placing items back in, group similar items together such as dairy, fruits, vegetables, etc.
3. Use Clear Containers: Before organizing, invest in clear containers for leftovers and smaller items to easily see what’s inside.
4. Utilize Fridge Bins: Before organizing, use fridge bins to corral smaller items like condiments, cheeses, or deli meats.
5. Keep Raw Meat Separate: Before organizing, store raw meat on the bottom shelf to prevent cross-contamination.
6. Label Everything: Before organizing, label containers and bins to easily identify what’s inside and keep track of expiration dates.
7. Optimize Shelf Space: Before organizing, adjust shelves to maximize space for taller items like milk or juice.
8. Store Eggs Properly: Before organizing, store eggs in their original carton on a middle shelf, not in the door where temperatures fluctuate.
9. Use the Door Wisely: Before organizing, reserve the door shelves for condiments, dressings, and other items with longer shelf lives.
10. Organize by Temperature Zones: Before organizing, store items that require colder temperatures, like dairy and raw meat, towards the back.
11. Rotate Items Regularly: Before organizing, rotate older items to the front and newer items to the back to avoid spoilage.
12. Keep Fruits and Vegetables Fresh: Before organizing, store fruits and vegetables in the crisper drawers to maintain freshness.
13. Use the Freezer Efficiently: Before organizing, use freezer baskets or bins to keep smaller items organized and accessible.
14. Clean Spills Immediately: Before organizing, wipe up spills and messes immediately to prevent odors and bacteria buildup.
15. Check Temperature Settings: Before organizing, ensure your refrigerator is set to the proper temperature (between 35-38°F or 1.6-3.3°C).
16. Keep Drinks Accessible: Before organizing, designate a shelf or drawer for beverages like sodas, water bottles, or juices.
17. Store Leftovers Properly: Before organizing, store leftovers in airtight containers and label them with the date to track freshness.
18. Organize Snack Items: Before organizing, designate a shelf or drawer for snack items like yogurt, cheese sticks, or sliced fruits.
19. Minimize Clutter: Before organizing, regularly declutter your refrigerator by discarding expired or spoiled items.
20. Maintain Regularly: After organizing, make it a habit to regularly clean and organize your refrigerator to keep it functioning efficiently.
Remember: Organizing your refrigerator not only helps you find items easily but also ensures food safety and minimizes waste. With these tips, you can keep your fridge tidy and your food fresh.